Opened in 2010, the restaurant has been awarded the Best Meat Restaurant of Ukraine three times. (Salt Award 2013, 2016, 2019), as well as the Wine Spectator Award.

The architect of the restaurant is Alberto Foyo, professor of architecture at Columbia University (New York). Spacious, concise, honest - that's what its guests say about BEEF design.




The main product of the restaurant is meat.

American marble steaks from the organic farm Creekstone Farms in BEEF are cooked on a four-meter open Parrilla grill and in a wood-burning oven.

The restaurant is open daily at 9:00 and is open until the last guest.




In the menu:

breakfasts with unlimited coffee on weekdays from 9:00 to 12:00 and from 9:00 to 16:00 on weekends; lunches with a good selection of dishes from 12:00 to 16:00; dinners in a chamber atmosphere and for large companies.

For a special acquaintance with the restaurant, choose Chef's table - a dinner prepared for you personally by the chef in the restaurant's kitchen.



BEEF regularly makes master classes: on steaks, cocktails and children's culinary master classes.

In the warm season it is especially nice to sit on the terrace of BEEF, to observe the life of the city center.




For private dining or negotiations BEEF can offer a separate room for up to 50 people on the second floor of the restaurant and provide a plasma panel for presentations.

The children's room is open in the restaurant by request.

OUR STORY
OUR MEAT
MENU
MASTER CLASSES
OPPORTUNITIES
TEAM
Ruslan Shibaev
Owner
Alexey Shemenkov
Chef
Alexander Kulinsky
Managing manager
Andriy Zelinsky
Hospitality manager
Alexander Prokhorov
Chief sommelier
Volodymyr Storozhuk
Manager
Made on
Tilda