About

Owner
BEEF meat & wine
Ruslan Shibaev

BEEF meat & wine — Meaty, Masculine, Multinational Restaurant.

Opened in 2010, the restaurant was twice recognized to be the «Best Ukrainian Meat Restaurant»

Alberto Foyo, an architect of the restaurant, is a professor of architecture at the Columbia University (New York). Restaurant guests find BEEF’s design to be spacious, laconic and honest.

The main speciality of the restaurant is meat. It is cooked on a four-meter Parrilla grill and in a wood-burning stove.

For steaks BEEF uses the marbled meat from the organic farm Creekstone Farms (Kansas, USA).

The restaurant opens every day at 9:00, serves its famous steaks and complements them with wines from the vast enoteca until the last customer leaves.

 

One of the best rib eye steaks I ever had in Europe !

Reading the reviews before going to the restaurant, I was sure of two things. That the steaks would be great and that it was not going to be cheap.. Unfortunatelly the menu that I could check on the website was first of all in Ukranian… Далее >>>

Perfect beef

Fantastic area and steak with friendly staff . Nice wine and drinks calm area music good memory perfect price to some extent expensive great for family and business trip… Далее >>>

Great food, Exelent service

Reading the reviews before going to the restaurant, I was sure of two things. That the steaks would be great and that it was not going to be cheap.. Unfortunatelly the menu that I could check on the website was first of all in Ukranian… Далее >>>

Events